Ready, Steady, Cook!

September 11, 2015

Thursday 10th September saw the launch of Manchester Food and Drink Festival which is taking place 10th-21st September.

Manchester Food and Drink Festival is predominantly based in Albert Square over the next 11 days and showcases some of Manchester’s best restaurants.

As well as this, the festival puts on various demonstrations throughout the course of the 11 days, giving the people of Manchester a quick masterclass on how to make things such as dough for breads, pizzas and pastries.

There will also be demos from City Centre chefs such as Harry Yeung from the Yang Sing and Cesar Garcia from Iberica on Saturday 19th September.

On Sunday 13th September, the Forever Manchester team will be in Albert Square selling cakes made by our supporters to raise money for community groups across Greater Manchester. If you’re in the area, be sure to have a look for the team and purchase some of our delicious cakes too!

On the whole, Manchester Food and Drink Festival aims to promote healthy eating and all of the best eateries across Manchester. Events throughout the festival such as the chef demos teach people important skills, giving them hints and tips on how to cook.

Similar to this, Food 4 Thought based in Salford teaches anyone over the age of 18 how to cook healthy, home cooked meals, which can be made in bulk and then frozen.

The group has quite a few older people, many who live alone, who have begun to enjoy cooking again, especially knowing they can freeze the food in order to have it at home.

With Food 4 Thought’s courses they can provide the means and the encouragement for people to cook at home, bringing back the pleasure of cooking and baking. The group is inter-generational, involving all of the family, from grandparents to children to take an interest in good health and tasty homecooked food.

As well as teaching individuals how to cook, the group helps with planning menus and making shopping lists, this often shows that it is cheaper, healthier and more satisfying to cook fresh.

Attendees take great satisfaction in knowing what is in the food they are eating.

Food 4 Thought also encourages people to try new things they probably wouldn’t try if they were cooking on their own at home. This increases the enjoyment and satisfaction they can get from the whole process, from shop, to cooker, to plate, to belly. Safety in the kitchen and the need for food hygiene is also a subject the group focuses on.

One attendee is 78, lives on his own, and has no friends or family near where he lives. He is disabled but still drives and looks forward to attending each week and has now made friends who meet every day. He arrives each week with a smile and admits looking forward to the sessions. Graham takes home a recipe to try and gets his carer to shop for the items. He also passes on the recipes for his carers to try. He has health issues but feels more confident now he has made friends with people who care. One member visited him while he was in hospital for 3 days, last time he was admitted to hospital, he had no visitors. As well as making friends at Food 4 Thought, the people he has met have also given him contact with more people outside of the group as he has joined a local church.

This attendee said: “You don’t know how much it means to me to be here and have made so many friends in such a short time”

If you’d like to help Forever Manchester to help more groups like Food 4 Thought DONATE TODAY to make a real difference in your area.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>